LPT: Cookie Cutter Cakes

Hello! It is a La Patisserie Tuesday, (LPT) and so, we will be making some sweet sweets for those of you with a sweet tooth. Please comment and tell me if you enjoy LPT days, it would mean the world to me to get feedback on all of this.

Cookie Cutter Cakes

Serves One

You will need:
1 box of cake mix
A bag of chocolate chips (Optional)
A carton of milk.
Whipped creme can/can of icing(optional)
A bag of peanut butter chocolate chips (optional)
A cookie cutter.
Caramel drizzle (optional)

Instructions:
Step One: Get out your ingredients, and pour out a cup of cake mix, and pour 1/3 cup of milk in, and stir until thoroughly mixed, and looks like a cake batter. Add more milk or mix if needed using a teaspoon.
Step Two: Grease a microwave safe coffee cup using cooking spray. Pour mix into microwave safe coffee cup, and put in the microwave, occasionally checking to see if it looks like a cake. When you think it is done, get out a tooth pick and poke it through. If it comes out clean, it is ready.
Step Three: Once ready, let cool for 10 minutes, so the coffee cup cools down. Now dump the cake onto a plate and get your chosen cookie cutter out. Cut the cake out and extract from the rest carefully. You can eat the unneeded cake! Put your cake on another plate and Frost or add whipped creme. Add peanut butter and chocolate chips and caramel drizzle sauce. Voila! A delicious and original cake! Enjoy!

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